Rain, hail, and baked beans

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Rain, hail, and baked beans:a New England seasonal cook book

by Duncan MacDonald & Robb Hansell Sagendorph

200 pages
ISBN-13:?978-0615874555 / ISBN-10:?061587455X

Rain, Hail and Baked Beans combines two things New England is famous for recipes and weather. The recipes are contributed by Miss Duncan Macdonald well known Boston radio-broadcaster and food columnist, with cheerful Yankee interludes by almanac publisher Robb Sagendorph. This beloved classic from 1958, has many of our childhood comfort foods and those of our parents. It is a staple of the New England bookshelf.

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Description

Rain, hail, and baked beans:a New England seasonal cook book

Authored by Duncan MacDonald, &? Robb Hansell Sagendorph

5.5″ x 8.5″? (13.97 x 21.59 cm)?
Black & White on Cream paper
200 pages
ISBN-13:?978-0615874555 / ISBN-10:?061587455X
BISAC: Cooking / Regional & Ethnic / American / New England

Rain, Hail and Baked Beans combines two things New England is famous for recipes and weather. The recipes are contributed by Miss Duncan Macdonald well known Boston radio-broadcaster and food columnist, with cheerful Yankee interludes by almanac publisher Robb Sagendorph. This beloved classic from 1958, has many of our childhood comfort foods and those of our parents. It is a staple of the New England bookshelf.

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Dimensions N/A
Edition

PDF, Softcover

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