Secrets of New England Cooking
Authored by Ella Shannon Bowles & Dorothy Slemering Towle
5.5″ x 8.5″ >(13.97 x 21.59 cm)?
Black & White on Cream paper
BISAC: Cooking / Regional & Ethnic / American / New England
This book is so good that even someone who knows nothing about cooking can tell from these recipes how the dishes will taste. There are many recipes in it that you won’t find in other cookbooks. ” Daily Boston Globe, 1947.?
A brand new edition, not a PDF reprint. Fully indexed.